all of the sudden the mint growing in a box on our patio is looking extra green and healthy. i never think of using mint in savory dishes and tend to just make a big batch of mojitos when i have too much. this is a quick and easy recipe that's actually healthy and makes use of a little mint too! if you can't find sumac in the spice section of your local market, you can always order it from penzy but definitely don't leave it out! one of my first encounters with this spice was when i styled this recipe for a bon appetit shoot. it adds a wonderful fresh lemony flavor to many middle eastern dishes and is definitely worth adding to your spice collection.Couscous with Minted Yogurt
1/2 cup greek yogurt
1 lemon, juiced
2 tbs mint, chopped plus leaves for garnish
1 cup whole wheat couscous
3 carrots, peeled & chopped
1 large zucchini, chopped
15 oz can garbanzo beans, drained & rinsed
1 tsp sumac
2 tbs olive oil
salt & pepper to taste
in a small bowl, combine yogurt, 1 tbs lemon juice and chopped mint. mix well and set aside. bring 1 cup water to a boil with a pinch of salt. remove from heat and add couscous. stir well, cover and let stand for 5 minutes. meanwhile, steam carrots and zucchini until tender. uncover couscous and fluff with a fork. in a mixing bowl, combine couscous with steamed vegetables, beans, sumac, olive oil, 1 tbs lemon juice and salt & pepper to taste. serve with minted yogurt and garnish with a few mint leaves. enjoy!
